Відео

About 2:58 that shimmy when describing the chocolate-thet is proof positive of someone who *really* likes chocolate.😊

Great job ❤

lol.. what a name.. kitty.. tait... for those in the know.. ;)

Thank you for the bread inspirations. Now my daughter is hooked! We love date nut and apple nut recipe, still learning.

Hi Kitty, do you have people helping you with the kneading and the making of bread, or do you do it all by yourself. PS. Do you always smile so beautiful, like all the time. If so, keep that smile. That is how you attract customers

That's Belgium chocolate :D. Proud to be a Belgian ;)

One-woman bakery? Running a business takes a lot more than one head and a pair of hands to keep things… Say, a large batch of dough did not turn out as expected. ¿What does K do?

how could you not go there, what a great shop

Thank you! I've struggled with capping fluid filled bonbons.

Love her

Isn't Kitty just a joy! Each video I see of her I catch myself smiling from ear to ear. Such a happy person.

Why the English subtitles? Cookies, not biscuits? What a lovely young lady. Would love to try one of everything.

Wonderful in every way ❤

So, what happened that she is in a new location?

i love her 🥹

You are so cute.

When I visit England I will be heading here!!

What a talented and inspiring young lady!! ❤

❤

Kittys a gem 💎

I wonder why she left this locating? It's adorable (or does she bake from 2 different locations? I just found her on UA-cam & her work is inspiring (and looks delicious! )

It is Like our universe: many, many black holes for no explanation-can hardly believe that one single person prepares such a number of different products, specially knowing what amount of time such a job requires 😢😢😢

Kitty's smile is infectious 😊 God bless ..wishing kitty all the best ✌️

Nice and funny to see this was 2 years before the starting of Kitty's UA-cam channel :-)

What type of glaze is good, not sticky

Good work ❤❤❤

❤

Where can I find the video next week? 🥹🥹

I truly admire what you have done. What you have achieved and I do love these videos. Keep going Sunshine. Shout out from Denmark. /Per

So passoniate about baking.❤

Absolutely precious! Wish I as in the neighborhood to try these delights for myself.

Thank you

Hi What is importance of cooling at 10 Degree Celcius.

So wonderful to see this she honestly deserves the best

I’ve fallen in love with a red headed baker

Kitty and the Orange Bakery is just fabulous.

Where should I store my new bag of Callebaut chocolate and cocoa butter. Where do I store my finished chocolate bonbons and remaining colored chocolate?

Hi....plz share recipe for gelato base

Now that's a marshmallowwwwww!!! 🔥🏕

😊💝👍

Great work with great patients 👍👌😍

Can I use gel colour sir

Have you ever worked with the Dörr Chocolate spray cabin? ua-cam.com/video/S-WFMsZqrbU/v-deo.html

Você usa algum conservante no recheio para conservar fora da geladeira?

this has been incredibly helpful, thank you sm

Thank you for your video. This one is the exactly one I'm searching. I learnt a lot.

I have a question, please. When you need to use the cocoa butter to spray the mould before using it with chocolate, is it just cocoa butter alone or is it cocoa butter with the chocolate? Also, when you are melting the chocolate, do you use some cocoa butter in the chocolate?

How can i joine for courses

Hi, whats the shelf life?

Mylaaa my gods is